The last supper

All this waiting has been enough to make my stomach growl. So as I flip on my stove’s front element and set it to high, prepping dinner, I think to myself: it’s about time.

Three months ago I wrote, “This is the first of many meals to be discussed, dissected, and devoured.” Well, each course of my meal is finished. This morning with the click of a mouse my final feature at j-school went up on Rabble.

I set out to discover the dining set in Toronto that has moved onto the web. Bloggers, restaurant owners, chefs, and critics invited me into their world. Morning meetings brought the best coffee that has swam over my underdeveloped taste buds. Evenings meant dinners or a drink at an industry event.

I visited old restaurants and consumed new media. Each day I’d wake up to a full feed of the new foodies I’d started to follow on twitter. But the semester has come and gone, and with it my story. Another copy, with the photos posted here, will run in Futureale come May—along with Lauren’s column on Cowbell’s butchery sessions.

If we have to bring out the dinner mints (though Lauren says they ruin the good dining taste) now is the time. The marks are in, the story is up; I’m pleased with what I’ve done.

Thanks to all that picked up my calls, sat in front of my camera; offered interest and answered questions. In a city so easy to get lost in, this community is undeniably tight knit and vibrant.

To all the food friends I’ve made over this semester: I’ll see you on twitter.

*all photos are by Ryan Couldrey

Last week Lauren Wilton, Joel Solish, and Mary Luz Mejia sat down with me to talk about how social media has changed the food community. As active community members, bloggers, and tweeters, they've seen the landscape of Toronto's food scene change in recent years.

We talked about how and why they tweet, which restaurants have the best twitter feeds (and food), foodie meet ups, and followers becoming friends.

Last Thursday these three made the trek to the Ryerson campus, where I led them down the long dark hallway towards our online computer lair. There they sat down before my video cam and chatted about eating, tweeting, and the like.

I'll post the full video tomorrow, for now, meet my guests: